Oven-roasted cauliflower turns out crispy & caramelized every time! With just 4 simple ingredients, this healthy side dish can be enjoyed all year long.
Ingredients :
1 head cauliflower clean & dry
2 tablespoons olive oil or as needed
salt and black pepper to taste
½ teaspoon garlic powder optional
Directions :
Preheat oven to 425°F. Place an empty baking sheet in the oven to preheat while you prepare the cauliflower.
Break off large florets of cauliflower and use a knife to cut a flat edge.
Place the cauliflower in a large bowl or container with a lid. Add oil and seasonings and shake very well to coat. If the head of cauliflower is extra-large, you may need extra oil.
Remove the hot baking sheet from the oven and place the cauliflower florets, flat sides down, on the heated baking sheet.
Place in the oven and roast 15-20 minutes without turning the cauliflower. Larger florets or cauliflower steaks may need extra time.
