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Teriyaki Chicken Kabobs

These Teriyaki Chicken Kabobs are a favorite from the grill with just a little prep and a handful of ingredients.

Ingredients :

  • 1 ½ pounds boneless skinless chicken breasts cut into 1" cubes
  • ⅔ cup teriyaki sauce divided, homemade or store-bought
  • 1 red bell pepper cut into 1" pieces
  • 1 orange bell pepper cut into 1" pieces
  • 1 small zucchini cut into rounds
  • 1 red onion cut into 1" pieces

Directions :

  • Combine chicken breasts and ⅓ cup teriyaki sauce in a bowl and marinate for 1 hour or up to 24 hours.
  • If using wood skewers, soak them in water at least 30 minutes.
  • Preheat grill to medium-high (about 375°F).
  • Thread the chicken and vegetables on skewers and discard marinade.
  • Grill, basting with remaining sauce occasionally, for 12-16 minutes or until chicken is cooked through and reaches 165°F.

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