img

Tater Tot Casserole

Cheesy, creamy, and loaded with hearty ingredients, tater tot casserole is comfort food at its finest!

Ingredients :

  • 28 to 30 ounces frozen tater tots 1 bag
  • 1 pound lean ground beef
  • 1 medium yellow onion diced
  • 2 cups frozen mixed vegetables thawed, or fresh diced vegetables
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • ⅓ cup milk
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • salt and black pepper to taste
  • 2 cups shredded cheddar cheese divided

Directions :

  • Preheat the oven to 375°F.
  • In a large skillet over medium-high heat, brown the ground beef and onion until no pink remains. Drain any fat.
  • In a medium bowl, mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese.
  • Spread the beef mixture into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on top.
  • Top with tater tots and bake for 40 to 50 minutes or until the sauce is bubbly and the tots are golden brown.