Tamale Pie

Tamale pie has beef in a zesty sauce topped with a simple cornbread topping and baked until fluffy and golden.

Ingredients :

Preheat oven to 350ºF.
Combine beef, onion, bell pepper, and garlic in a 10" ovenproof skillet. Cook until no pink remains. Drain any fat.
Add taco seasoning and ¼ cup water. Simmer until water evaporates. Stir in enchilada sauce. Top with 1 ½ cups of cheese.
Combine corn muffin mix, sour cream, corn, milk ,and egg. Spread over the beef mixture.
Top with remaining cheese and bake 35-40 minutes.
Garnish with cilantro and serve.