Sweet and sour meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker.
Ingredients :
2 pounds frozen meatballs
2 pounds lean ground beef
½ small onion very finely diced
½ cup bread crumbs
2 eggs
1 teaspoon black pepper
10 ounces apricot preserves
⅔ cup barbecue sauce
Directions :
Preheat oven to 350°F. Line a baking pan with parchment paper.
If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs.
Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.
In a large saucepan over medium-low heat, combine apricot preserves and barbecue sauce. Stir until the preserves start to melt.
Add in meatballs and bring the mixture to a boil.
Reduce heat to low and simmer for 10-15 minutes or until the sauce is slightly thickened.
