Summer Pasta Salad

Summer Pasta Salad

Garden fresh veggies and tender pasta are tossed in a simple fresh dressing.

Ingredients :

8 ounces rotini
½ cup thinly sliced red onion
1 yellow bell pepper diced
1 small zucchini diced
1 cup grape tomatoes halved
¾ cup julienned carrots
1 corn on the cob grilled with kernels removed
½ cup sliced radishes
½ cup crumbled feta cheese
2 tablespoons fresh herbs any combination of dill, basil, parsley, or cilantro
Dressing
½ cup vegetable oil or olive oil
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
½ teaspoon dried oregano
½ teaspoon garlic powder
salt and black pepper to taste

Directions :

Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
Combine all dressing ingredients in a mason jar and shake well to combine.
Combine pasta and remaining ingredients in a large bowl. Toss top combine. Top with additional feta cheese and herbs if desired.

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