Strawberry Rhubarb Crisp

The sweet and tart combination of strawberries and rhubarb is simply delicious!

Ingredients :

Preheat the oven to 375°F.
In a medium bowl, combine rhubarb, strawberries, sugar, ⅓ cup flour, and cinnamon. Place in a 2 qt baking dish.
In a separate bowl, combine oats, brown sugar, 6 tablespoons flour, cinnamon, and butter with a fork or pastry cutter.
Sprinkle the topping over the fruit and bake for 30-35 minutes or until the filling is bubbly and the topping is golden.
Cool for 5-10 minutes before serving. Top with ice cream or cream.