Steamed Carrots

These Steamed Carrots are tender and simply seasoned with butter, salt, and pepper.

Ingredients :

Cut carrots into sticks 2" long and ½" thick (or use baby carrots).
Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.
Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.
Toss carrots with butter, salt, and pepper. Serve warm.