Follow these handy tips for a quick and easy asparagus side dish!
Ingredients :
1 pound asparagus
salt and pepper to taste
4 teaspoons butter
Directions :
Wash asparagus under cool water and shake a little bit to dry.
Snap off the bottom stem of each spear.
Place water in the bottom of a saucepan and line with a steamer basket ensuring the water doesn't touch the basket. Bring to a boil over medium-high heat on the stovetop.
Place asparagus in the basket, cover and allow to steam 4-6 minutes depending on thickness and desired doneness.
Place asparagus on a plate, toss with butter and season with salt & pepper. Serve warm.
