logo

icon
img

Steak

Steak salad is loaded with juicy marinated steak and fresh veggies, drizzled in a creamy homemade dressing!

Ingredients :

  • 2 Ribeye Steaks or striploin steaks, 1-inch thick, about 8 to 12 oz each
  • 1 tablespoon olive oil
  • 1 tablespoon steak spice or to taste, or salt and pepper
  • 1 tablespoon salted butter
  • 1 heart romaine lettuce chopped
  • 2 cups arugula gently packed
  • ½ cup thinly sliced red onion
  • 2 cups cherry tomatoes halved
  • 1 avocado thinly sliced
  • ½ cup crumbled blue cheese or feta cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • ½ teaspoon onion powder
  • ⅛ teaspoon salt
  • black pepper to taste

Directions :

  • Preheat the oven to 400°F. (see notes for grilling instructions)
  • Remove steaks from the fridge and rest 20 minutes at room temperature. While the steak is resting, wash and chop the remaining ingredients.
  • Rub steak with olive oil and season with salt & pepper or steak seasoning.
  • Heat a large oven-safe skillet or cast iron skillet over medium-high heat. Add the steak and brown for 2-3 minutes per side.
  • Place the pan in the oven and roast 10-15 minutes or until steaks reach the desired doneness. *see notes
  • Remove steaks from the skillet and top with 1 tablespoon of salted butter. Rest at least 5 minutes before cutting.

Search Keyword

Top Category

img