Spiced Air Fryer Chickpeas

Spiced Air Fryer Chickpeas

They can be enjoyed by the handful as a snack or added to salads for a flavorful crunch.

Ingredients :

14 ounces canned chickpeas drained and rinsed
1 tablespoon olive oil
½ teaspoon cumin
½ teaspoon garlic powder
1 teaspoon kosher salt or to taste
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper or to taste

Directions :

Preheat air fryer to 400°F.
Dab drained chickpeas dry with a paper towel.
Toss chickpeas with oil and seasonings. Toss to coat.
Place in a single layer in the air fryer basket.
Cook chickpeas 14-16 minutes or until crisp.

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