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Spaghetti Squash Casserole

Baked Spaghetti Squash Casserole is an easy, low carb, pasta-like dish that everyone will absolutely love. Cooked spaghetti squash is combined with a quick meat sauce, topped with cheese and baked until golden and bubbly. Serve this easy dinner alongside a simple caesar salad and crusty bread with Homemade Garlic Butter for the perfect weeknight meal!

Ingredients :

  • 1 spaghetti squash cooked
  • 1 pound lean ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 15 ounces canned diced tomatoes 1 can
  • 1 tablespoon tomato paste
  • 1 cup marinara sauce or pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded mozzarella cheese

Directions :

  • Cook squash until tender *see note. Once cooked, use a fork to scrape the strands of spaghetti squash. Remove strands and set aside.
  • Preheat oven to 375F.
  • In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.
  • Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes.
  • Stir in squash. Place in a casserole dish (or back into the squash halves) and top with cheese. Bake for 20 minutes or until golden and bubbly.

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