Perfectly seasoned grilled chicken, corn, avocado, beans, and romaine lettuce are all tossed together in a lime vinaigrette.
Ingredients :
3 boneless skinless chicken breasts
2 tablespoons olive oil
3 tablespoons chicken seasoning such as McCormick® Grill Mates® Applewood Rub
1 corn on the cob
½ cup canned black beans drained and rinsed
1 avocado sliced
1 cup shredded cheddar cheese
1 cup cooked quinoa
1 head romaine lettuce
1 cup cherry tomatoes halved
4 green onions sliced
Dressing
¼ cup olive oil
3 tablespoons fresh lime juice about 1 lime
1 tablespoon apple cider vinegar
1 ½ teaspoons granulated sugar
¼ cup chopped fresh cilantro
Directions :
Prepare dressing by whisking all ingredients in a small bowl until combined. Set aside.
Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil and season with McCormick® Grill Mates® Applewood Rub. Brush corn with olive oil & season with salt.
Place chicken on the grill and corn on the grill. Grill 3-4 minutes per side or until temperature reaches 165 degrees.
Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
Combine all salad ingredients in a large salad bowl. Toss with dressing and serve.
