Slow Cooker Turkey Vegetable Soup

Slow Cooker Turkey Vegetable Soup

This homemade recipe can use either leftover turkey, ground turkey or even chicken. It’s easy, healthy, and affordable!

Ingredients :

½ onion diced
2 tablespoons butter
6 cups turkey broth or chicken broth
2 cups cooked chopped turkey or chicken
14.5 ounces canned diced tomatoes with juice
2 medium carrots sliced
2 ribs celery sliced
½ cup frozen corn kernels thawed
½ cup frozen peas thawed
1 small potato peeled and cut into ½-inch cubes
½ teaspoon poultry seasoning
½ teaspoon dried basil
2 teaspoons chopped fresh parsley

Directions :

Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Place in the bottom of a 6qt slow cooker.
Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender.
Stir in parsley and serve.

Search Keyword

Top Category