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Slow Cooker Turkey Soup (Cajun Bean)

This Slow Cooker Turkey Soup recipe loaded with our favorite bean mixture and a amazing cajun flavor. This warm hearty meal-in-a-bowl is the perfect way to enjoy leftover turkey on a chilly day! The “no-soaking required” method for cooking this slow cooker bean soup is effortless with just minutes of prep creating a delicious and nutritious meal!

Ingredients :

  • 1 (20 ounce each) bag HamBeens® Cajun 15 BEAN SOUP
  • 1 green bell pepper diced
  • 1 large onion diced
  • 1 cup diced celery
  • 2 cloves garlic minced
  • 8 ounces smoked sausage sliced
  • 2 cups cooked chopped turkey or shredded
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 1 (14.5 ounce each) can diced tomatoes
  • salt and black pepper to taste
  • chopped fresh parsley for garnish, optional

Directions :

  • Rinse beans and remove any debris.
  • Place beans, onion, pepper, celery, garlic, chicken broth, water, and turkey a 6 quart slow cooker.
  • Cook on high 5-7 hours or until beans are tender.
  • Add seasoning packet, sausage and tomatoes.
  • Cook for an additional 30 minutes.
  • Serve with cornbread.

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