This recipe transforms an inexpensive cut of meat into bold-flavored, tender perfection! Smoky, rich, and absolutely unforgettable, beef barbacoa takes your taco, burrito, or taco salad game to the next level.
Ingredients :
4 pounds chuck roast or pot roast
1 tablespoon olive oil
1 onion finely diced
½ cup beef broth
3 tablespoons apple cider vinegar
1 small lime juiced
4 chipotle peppers in adobo, diced
5 cloves garlic minced
1 tablespoon cumin
1 teaspoon dried oregano
2 to 3 bay leaves
⅛ teaspoon ground cloves
Directions :
Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.
Add beef to the slow cooker and add remaining ingredients.
Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.
