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Slow Cooker BBQ Beef Sandwiches

Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they’re really easy to make and delicious piled high on a bun.

Ingredients :

  • 4 to 5 pounds beef chuck roast boneless
  • 1 cup chili sauce
  • ½ cup ketchup
  • ¼ cup finely diced white onion
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons molasses
  • 2 cloves garlic minced
  • ½ tablespoon dried parsley
  • salt and pepper to taste
  • 12 hamburger buns for serving
  • prepared colelsaw optional, for serving

Directions :

  • Combine all ingredients except rolls & slaw in the slow cooker.
  • Cook on low for 8-10 hours or until meat is fork tender.
  • Remove beef from the slow cooker and shred with a fork.
  • Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
  • Serve on rolls with slaw.

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