Enjoy grilled shrimp and juicy pineapple on skewers for the perfect combination of savory and sweet!
Ingredients :
1 pound jumbo shrimp peeled and deveined
½ teaspoon salt
¼ teaspoon black pepper
2 cups pineapple chunks or canned pineapple chunks drained and dabbed dry
2 green onions cut into 1-inch pieces
½ cup barbecue sauce
1 teaspoon sambal oelek or chili paste
1 teaspoon minced garlic
Directions :
In a medium bowl, season the shrimp with salt and pepper.
Thread shrimp, pineapple, and green onions on metal or wood skewers.
In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.
