Sheet Pan Eggs

Sheet pan eggs are the perfect recipe when cooking for a morning crowd!

Ingredients :

Preheat the oven to 350°F and line a 13"x18" rimmed baking sheet with parchment paper.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the whisked egg mixture onto the prepared baking sheet. Sprinkle with 2 cups of add-ins, bacon, and cheese.
Bake for 20 to 25 minutes, until the eggs are set.
Allow the eggs to cool in the pan for 5 minutes. Run a butter knife along the edges of the pan and cut the eggs into squares or rectangles.
Garnish with sliced green onions and serve on toast or English muffins if desired.