This ground turkey recipe is combined with coleslaw mix (or cabbage), ginger, and garlic in a sweet and savory sauce. This reheats well making it perfect for lunches throughout the week.
Ingredients :
1 pound lean ground turkey
1 ½ teaspoons minced fresh ginger
3 cloves garlic finely minced
2 cups coleslaw mix
2 green onions sliced
cooked rice or noodles for serving
hoisin sauce and sesame seeds for garnish
Sauce
⅓ cup water
⅓ cup beef broth or chicken broth
¼ cup less sodium soy sauce
1 tablespoon brown sugar
1 teaspoon sriracha
1 teaspoon sesame oil
1 tablespoon cornstarch
Directions :
Cook turkey, ginger, and garlic until no pink remains. Drain fat.
While the turkey is browning, measure and mix sauce ingredients except cornstarch and set aside.
Add coleslaw mix to the turkey and cook 2-3 minutes or just until slightly softened.
Move the turkey and coleslaw to the edges of the pan. Stir the sauce mixture and add it to the center of the pan cooking until hot and bubbly.
Mix 1 tablespoon of water and 1 tablespoon of corn starch to make a slurry and whisk into the sauce until it reaches the desired consistency. Simmer for 2 minutes.
Remove from heat and spoon over rice or noodles. Drizzle with hoisin sauce and garnish with green onions and sesame seeds.
