Sesame Ginger Noodle Salad

Sesame Ginger Noodle Salad

Bright, colorful, & flavorful, this Sesame Ginger Noodle Salad is the perfect option for lunch or dinner!

Ingredients :

8 ounces medium rice noodles
4 cups bok choy and or cabbage, thinly sliced, or coleslaw mix
2 cups cooked shredded chicken
1 cup snap peas sliced
1 cup thinly sliced cucumber cut into matchsticks
¾ cup sesame ginger dressing or homemade dressing in the notes
1 red bell pepper sliced
1 carrot julienned or shredded
2 green onions thinly sliced
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
¼ cup slivered almonds or cashews, toasted, for garnish

Directions :

Cook noodles according to package directions. Drain well and rinse under cold water. Set aside.
Place noodles and remaining salad ingredients in a bowl. Toss well to combine.
Refrigerate 1 hour before serving. Garnish with nuts and additional cilantro if desired.

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