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Seafood Salad

This seafood salad is packed with protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.

Ingredients :

  • 8 ounces cooked medium shrimp peeled and chilled
  • 8 ounces imitation crab meat
  • 2 ribs celery finely diced
  • 1 green onion finely diced
  • ½ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh dill or ½ teaspoon dried dill
  • ½ teaspoon Old Bay Seasoning
  • 4 dashes hot sauce such as Tabasco

Directions :

  • Roughly chop the shrimp. Tear the crab into bite-size pieces.
  • In a medium bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, and hot sauce.
  • Add the shrimp, crab, celery, and green onion. Toss to combine.
  • Season with salt and black pepper to taste. Garnish with additional dill if desired.