Seasoned turkey sausage (or chicken sausage) and veggies are sealed in squares of foil and then baked or grilled! Healthy and super easy to make, foil packet recipes provide endless meal options any time of year!
Ingredients :
1 pound smoked turkey sausage or chicken sausage, sliced diagonally
2 cups baby potatoes halved or quartered if larger
2 cups mixed vegetables * cut into bite sized pieces
1 small onion sliced
¼ cup melted butter
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon black pepper
Directions :
Preheat the oven to 425°F or the grill to medium-high heat (approximately 375-400°F).
Cut four 12 x12 sheets of foil and set aside.
Combine the seasoning mix in a small bowl.
Place the sausage and vegetables in a large bowl and add the seasoning mix. Toss well to coat.
Divide the mixture evenly between the 4 prepared sheets of foil. Fold the foil and roll the edges to seal the packets.
