Sausage and peppers are cooked in one skillet for a quick and easy weeknight dinner!
Ingredients :
2 tablespoons olive oil
1 pound Italian sausage links
1 cup water
2 tablespoons salted butter
1 onion sliced lengthwise
½ teaspoon Italian seasoning
2 large bell peppers green, red, or orange, sliced lengthwise
⅓ cup white wine or beer
14.5 ounces canned diced tomatoes optional
2 cloves garlic minced
Directions :
Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.
Set sausages aside. Discard any remaining water.
Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.
Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.
If desired, top with a sprinkle of fresh basil or parsley.
