Sausage Gravy Recipe

Sausage gravy is the ultimate comfort food. Rich and creamy, this is perfect for spooning over morning biscuits, fries, and so much more.

Ingredients :

In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.
Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.
Add milk a little bit at a time, stirring after each addition.
Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.
Taste and season with salt and pepper.