Pork sausage, biscuit mix, cheddar cheese, and milk meld together, then bake to a golden perfection.
Ingredients :
2 cups biscuit mix such as Bisquick
1 pound shredded sharp cheddar cheese
1 pound ground pork sausage or Italian sausage
up to ¼ cup milk as needed
Directions :
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.
Using a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet.
Bake the sausage balls for 20-25 minutes until golden brown.
