Made in the oven or rotisserie oven, this rotisserie chicken recipe is perfectly juicy and moist with a crispy skin!
Ingredients :
1 small whole chicken about 3.5 to 4 lbs
1 tablespoon olive oil
½ teaspoon paprika
¼ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
salt and black pepper to taste
Directions :
In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (more or less to taste) and mix well.
To prepare the chicken, dab the skin dry with paper towels.
Rub the outside of the chicken with olive oil and season generously with the spice mixture.
Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together. Ensure the cavity is empty.
