Roasted radishes are a delightful and easy side dish tossed with olive oil and seasonings, then roasted until tender and finished with a touch of butter.
Ingredients :
16 ounces radishes medium-sized, cut in half if they're large
1 tablespoon olive oil
½ teaspoon dried dill
½ teaspoon garlic powder
¼ teaspoon salt more to taste
¼ teaspoon black pepper
1 tablespoon butter
Directions :
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Wash radishes and remove tops and bottoms. Cut larger radishes in half lengthwise.
In a mixing bowl, toss radishes with olive oil and seasonings.
Spread into a single layer on the prepared baking sheet and roast 20-25 minutes or until tender. Toss with butter before serving.
