logo

icon
  • Home
  • /   Roasted Patty Pan Squash
img

Roasted Patty Pan Squash

Mild and buttery, roasted patty pan squash is a delicious side dish for almost any meal!

Ingredients :

  • 1 ½ pounds patty pan squash
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • salt and black pepper to taste
  • 2 teaspoons chopped fresh parsley
  • ½ tablespoon chopped fresh basil
  • ½ teaspoon chopped fresh dill
  • 1 tablespoon olive oil
  • ½ teaspoon lemon zest
  • salt and black pepper to taste

Directions :

  • Preheat the oven to 425°F.
  • Wash patty pan squash and trim the top and bottom. Cut into 1" bite sized pieces. Toss with olive oil, garlic and salt & pepper to taste.
  • Roast on a baking sheet for 12-15 minutes or just until tender-crisp. Broil 1 minute if desired.
  • While squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
  • Toss herb oil with squash and serve warm.

Search Keyword

Top Category

img