Roasted Green Beans

Green beans are lightly seasoned and oven-roasted to crisp perfection for a simple side dish.

Ingredients :

Preheat the oven to 400°F.
Wash the beans and trim ends. Pat dry with a kitchen towel.
Place beans on a baking sheet and drizzle with olive oil.
Season with salt, pepper, and garlic powder and toss to combine. Spread into a single layer.
Roast the beans for 15-22 minutes or until tender-crisp. Broil for 1 minute if desired.