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Roasted Cabbage Steaks Recipe

Roasted cabbage is a super delicious way to give this vegetable some star power at the dinner table!

Ingredients :

  • 1 head green cabbage
  • 2 tablespoons olive oil
  • ¼ teaspoon salt more to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • chopped fresh parsley or thyme for garnish

Directions :

  • Preheat the oven to 400°F.
  • Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil.
  • Place on a rimmed baking sheet (cut rounds in half to fit on the pan if needed). Roast for 25 to 30 minutes. Broil for 1 to 2 minutes if desired.
  • Drizzle with butter and serve.