Roasted Brussels Sprouts

Crispy & flavorful on the outside and tender on the inside, these roasted brussels sprouts are the perfect side dish!

Ingredients :

Preheat the oven to 400°F.
Rinse Brussels sprouts and cut in half if they are large. Remove any wilted or yellow leaves.
Toss the Brussels sprouts with oil & seasonings and spread them, flat side down, into an even layer on a large rimmed baking sheet.
Roast the Brussels sprouts for 20-25 minutes, stirring after 10 minutes, until tender and lightly browned