Creamy Rice Pudding is one of life's simple pleasures! So rich, creamy, and delicious, it is a dreamy dessert your family will love!
Ingredients :
1 ½ cups cooked white rice see notes for raw rice
2 cups whole milk divided
⅓ cup granulated sugar
pinch salt
1 large egg
⅔ cup golden raisins
1 tablespoon unsalted butter
½ teaspoon vanilla extract
¼ teaspoon cinnamon
⅛ teaspoon ground nutmeg
Directions :
In a nonstick saucepan, combine 1 ½ cups of cooked rice, 1 ½ cups milk, sugar, and salt.
Bring to a low boil over medium heat, and cook uncovered, stirring frequently for 15-20 minutes or until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan.
In a medium bowl, whisk the egg with the remaining ½ cup of milk. Gradually add about 1 cup of the hot rice mixture to the egg while stirring. Add the egg mixture to the saucepan, stir in the raisins, and cook for 2 minutes more.
Remove from the heat and stir in butter, vanilla, cinnamon, ad nutmeg.
Serve warm and garnish with a sprinkle of nutmeg and cinnamon.
