Rhubarb Cake

Sweet & tart rhubarb cake is the best way to use up all that summer harvest!

Ingredients :

Preheat the oven to 350°F. Grease a 9×13-inch baking pan and set aside.
Whisk flour, salt, & baking soda in a large bowl. Set aside.
In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in the egg.
Add the rhubarb to the flour mixture and gently mix.
Combine the wet and dry ingredients and stir with a spoon until well combined.
Transfer the batter to the prepared pan. Combine the sugar and cinnamon and sprinkle on top of the batter.
Bake for 40-45 minutes, or until a toothpick comes out clean.
Cool and serve with ice cream.