Reuben Sandwich

There is nothing like a great Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread!

Ingredients :

Butter each slice of bread. Place 4 slices, butter side down, on the table or a cutting board.
Spread the slices with 1 tablespoon dressing and top with 1 slice of cheese (or more to taste), ¼ of the sauerkraut and ¼ of the corned beef.
Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
Place in a skillet over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
Cut in half and serve with additional dressing for dipping.