This easy one pot meal has a creamy tomato ravioli sauce and is ready in 30 minutes!
Ingredients :
6 ounces smoked sausage sliced
18 ounces fresh cheese ravioli or frozen
1 cup pasta sauce
⅔ cup heavy whipping cream
½ cup water
¼ cup shredded Parmesan cheese
salt and pepper to taste
Directions :
In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.
Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.
