Ramen Noodle Salad

Ramen Noodle Salad is a potluck favorite! Crisp cabbage, veggies, and ramen noodles with an Asian vinaigrette dressing.

Ingredients :

In a large bowl, combine coleslaw, red pepper (if using) & green onions.
Break up the ramen noodles and add them (uncooked) to the cabbage mixture.
Add all dressing ingredients, including the seasoning packets from the ramen, into a jar with a lid. Shake well to combine.
Pour the dressing over the salad and toss to combine. Refrigerate for at least 1 hour.
Top with almonds and sesame seeds before serving.