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Quick and Easy Pork Fajitas

Homemade pork fajitas are full of tender pork pieces and fresh veggies!

Ingredients :

  • 1 medium onion
  • 3 bell peppers red, yellow, green, or orange
  • 1 pound pork tenderloin or lean pork, cut into strips
  • 1 tablespoon fresh lime juice
  • 3 tablespoons olive oil divided
  • 1 ½ tablespoons fajita seasoning or seasoning mix below
  • 8 flour tortillas or corn tortillas, 6-inch
  • toppings as desired

Directions :

  • Heat tortillas according to package directions.
  • Slice onion and peppers, set aside.
  • Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
  • Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
  • Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
  • Add pork and cook until heated through, do not overcook the pork.

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