Quick Cheese Muffins

These cheesy muffins are quick and easy to make, with no yeast or rise time!

Ingredients :

Preheat oven to 375°F. Grease a muffin tray.
Whisk all dry ingredients in a medium bowl except for the sugar.
Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
In a separate bowl, whisk eggs until foamy. Add milk and sugar.
Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
Pour into the prepared muffin tray and bake for 16-18 minutes or until a toothpick comes out clean.