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Pumpkin Waffles

Pumpkin waffles bring a taste of Autumn to the breakfast table.

Ingredients :

  • 1 ½ cups all-purpose flour
  • ¼ cup brown sugar
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup pumpkin puree
  • ¾ cup milk
  • 2 large eggs
  • ¼ cup melted unsalted butter
  • 2 teaspoons vanilla extract

Directions :

  • Preheat the waffle maker according to the manufacturer’s directions (or to 400°F).
  • In a large bowl whisk together flour, brown sugar, pumpkin pie spice, baking powder, and salt. Set aside.
  • In a medium bowl mix pumpkin, milk, eggs, melted butter, and vanilla.
  • Add the wet ingredients to the dry ingredients and stir just until combined.
  • Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3 to 5 minutes or until golden brown.