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Pizza Sliders

Pizza sliders are made with a tomatoey sauce, cheese, and pepperoni wrapped in a soft Hawaiian bun.

Ingredients :

  • 12 Hawaiian rolls or dinner rolls or slider buns
  • 1 cup pizza sauce divided
  • 4 ounces mini pepperoni slices or regular pepperoni slices, quartered
  • 8 ounces shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese divided
  • ½ teaspoon dried oregano
  • For the Topping
  • 3 tablespoons melted butter
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Directions :

  • Preheat the oven to 350°F. Line a baking dish or baking sheet with parchment paper.
  • In a small bowl, combine melted butter, dried parsley, onion powder, and garlic powder. Set aside.
  • Cut the rolls in half, separating the top and bottom. Spread ½ cup pizza sauce over the bottom half of the rolls.
  • Top with pepperoni slices, mozzarella cheese, 2 tablespoons Parmesan cheese, and oregano.
  • Place the top half of the rolls on the cheese and gently brush the butter mixture overtop. Sprinkle with the remaining Parmesan cheese.
  • Bake uncovered for 18-22 minutes or until the cheese has melted and the tops are lightly browned.
  • Serve with the remaining pizza sauce for dipping.