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Pineapple Teriyaki Shrimp Foil Packets

Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served on a bed of rice for a complete meal ready in minutes (with almost no clean up); this is truly the perfect summer meal! When the temperature rises, easy meal prep and even easier clean up is my kind of meal!

Ingredients :

  • 20 ounces pineapple chunks 1 can, drained
  • 2 cups prepared rice or cold cooked rice
  • 2 large red bell peppers cut into 1 ½ inch pieces
  • 1 large green bell pepper cut into 1 ½ inch pieces
  • 3 cups sugar snap peas
  • 1 ½ cups teriyaki sauce divided
  • 1 clove garlic minced
  • 2 teaspoons grated fresh ginger
  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons olive oil
  • green onions and sesame seeds, for garnish

Directions :

  • Preheat grill to medium high heat (425°F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.
  • In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.
  • On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.
  • Drizzle with olive oil, season with salt and pepper, and finally drizzle with the remaining ½ cup teriyaki sauce.
  • Seal each foil packet well and place on hot grill shrimp side down.
  • Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.
  • Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.
  • Drizzle with additional teriyaki sauce if desired.

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