Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck.
Ingredients :
28 ounces baked beans in tomato sauce 1 can
15 ounces canned baked beans 1 can
15 ounces canned red kidney beans 1 can, drained and rinsed
1 pound bacon
1 large white onion diced
1 green bell pepper diced
20 ounces pineapple tidbits drained
2 cloves garlic minced
½ cup ketchup
2 tablespoons Dijon mustard
5 to 6 dashes hot sauce Tabasco
2 tablespoons molasses
salt and black pepper
Directions :
Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.
Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.
Combine all ingredients in a 6 qt slow cooker and cook on high 4 hours or low 8 hours. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes.
