A deliciously flavorful chicken salad with grapes, pineapples, and nuts, that comes together quickly to create a wonderfully light meal that everyone will love!
Ingredients :
3 cups cooked chopped chicken
1 cup pineapple tidbits drained, juice reserved for dressing
1 cup red grapes halved
1 red bell pepper diced
1 cup sliced celery
¾ cup chopped toasted pecans
Dressing
⅔ cup mayonnaise
⅓ cup sour cream
1 teaspoon curry powder
3 tablespoons pineapple juice from the tidbits
1 ½ teaspoons Dijon mustard
salt and black pepper to taste
Directions :
Combine all dressing ingredients in a small bowl. Set aside.
Add remaining ingredients to a large bowl. Top with prepared dressing and gently toss to combine.
