Pineapple Cheese Ball

This sweet and savory cheese ball recipe has crushed pineapple, diced bell peppers, and green onions onions mixed with cream cheese.

Ingredients :

Combine cream cheese, pineapple, red pepper, green onion, hot sauce, Worcestershire sauce & 1 cup of Monterey Jack in a large bowl. Mix well.
Form cream cheese mixture into a ball. Wrap tightly with plastic wrap and refrigerate at least 2 hours.
Meanwhile, toast pecans and cool completely. Mix cooled pecans, remaining Monterey Jack and parsley in a shallow bowl.
Remove cheese from the fridge and roll in pecan mixture, pressing to adhere.
Serve with crackers, veggies, or your favorite dippers.