The best pancake recipe to make from scratch. They are fluffy and so easy to make!
Ingredients :
2 cups all-purpose flour
2 tablespoons granulated sugar or to taste
4 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¾ cups milk or as needed
2 large eggs
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
Directions :
In a medium bowl, whisk milk, eggs, melted butter, and vanilla.
In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Create a well in the center of the dry ingredients and add the wet mixture. Gently stir the batter until just combined, the batter should be slightly lumpy.
Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or vegetable oil.
Pour about ¼ cup of batter onto the heated griddle for each pancake. Cook on one side until bubbles form and begin to pop, about 2 minutes. Flip the pancakes over and cook for an additional 1-2 minutes, or until both sides are golden brown.
Transfer the cooked pancakes to a serving plate or a warmed oven and repeat with the remaining batter.
