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Perfect Ribeye Steaks

Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!

Ingredients :

  • 2 ribeye steaks 1-inch thick
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
  • 2 tablespoons butter or herbed butter

Directions :

  • Remove steaks from the fridge at least 45 minutes before cooking.
  • Just before cooking, rub steaks with olive oil and generously season to taste.
  • Preheat grill to medium heat (approximately 375°F).
  • Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
  • Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.