This BLT recipe is quick, easy and full of flavor. Add avocado or egg for a fun twist!
Ingredients :
4 slices sourdough bread or artisan bread
8 slices bacon
2 large ripe tomatoes
4 leaves lettuce iceberg, bibb or romaine
4 tablespoons mayonnaise more to taste
salt and black pepper
Directions :
Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.
Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.
Place the bread in a toaster and toast until lightly browned, butter if desired.
Spread each slice of bread with 1 tablespoon mayonnaise.
Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
