This creamy no-bake peanut butter pie is light, fluffy, and full of rich flavor, all without turning on the oven.
Ingredients :
24 Oreo Cookies
¼ cup melted butter
8 ounces cream cheese softened
1 cup creamy peanut butter
1 ½ cups powdered sugar
1 cup heavy whipping cream cold
crushed peanuts or mini peanut butter cups
chocolate syrup or whipped cream
Directions :
To make the crust, add the cookies to a food processor and pulse until finely crushed. Add the melted butter and pulse a few more times to mix.
Press the crumb mixture into a deep dish pie plate and chill in the fridge while making the filling.
To make the filling, add cream cheese and peanut butter to a medium mixing bowl and combine with a hand mixer on medium speed until fluffy. Add powdered sugar and mix well.
In a separate bowl, beat the heavy cream with the mixer until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Spread the peanut butter filling in the crust. Cover and refrigerate until set, about 2 hours or overnight.
Garnish with additional whipped cream, peanut butter cups, and crushed peanuts if desired.
