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Peanut Butter Frosting

This peanut butter frosting recipe is perfect for sheet cake, a layer cake, or your favorite cupcake recipe!

Ingredients :

  • 1 cup salted butter room temperature
  • 1 cup creamy peanut butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 to 3 ½ cups powdered sugar

Directions :

  • In the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium speed until fluffy.
  • Add the milk and vanilla extract.
  • Gradually beat in the powdered sugar, ½ cup at a time until smooth and fluffy. You may not need all of the powdered sugar.